the rose jam came out very nice and pink and flavorful. The rose water was a rusty reddish brown color with no smell or taste (much)...is that how it was supposed to turn out?
Rose water question? I made rose water and rose jam for an almond rose bread recipe and?
I would bring the water to a boil, turn it off and place the rose petals it it.
even try to put them in a large jar packed..then fill with water and place in the sun for a day or so and shake as often as you think about it....
the brown is from oxidation...
boiling might release the delicate scent...
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